Baked leg of lamb

Description

For the festive table.

Ingredients

Leg of lamb

3 kg
Carrots

1 piece
Ginger

2 tsp
Garlic

6 tooth
Lemon

1 piece
Chili

1 tsp
Allspice

1 tsp
Salt

Cooking

Leg wash, dry with paper towel, cut tendons and films. Carrots cut into cubes, with a length of 6-7 cm, the garlic cloves cut in half lengthwise

In the meat with a knife to make about 15-20 cuts and lard them with strips of carrot and garlic.

Mix the chilli, black pepper, ginger, salt, squeezed through chesnokodavku garlic and RUB this mixture in the leg. Basting with lemon juice, wrap with cling film and send to marinate in the fridge for a day.

Preheat the oven to 220 degrees, put the ham on the grate on the bottom to put a baking sheet to drain excess fat and send for 40-50 minutes until a delicious crust. Then wrap the meat with foil, reduce the temperature to 160 degrees and leave it languishing for 3 hours.