Description
Appearance of food is simply impossible to say how delicious it is. Potato tartlets perfectly combine the stuffing of boiled fish and pumpkin. It is from a boiled fish, although I have met many people who prefer to put in a recipe raw fish, but not always as tasty as boiled. Try.
Ingredients
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Potatoes
4 piece
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Mayonnaise
2 Tbsp
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Fish fillets
100 g
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Pumpkin
0.5 cup
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Green onions
1 tsp
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Sour cream
1.5 Tbsp
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Salt
-
Allspice
-
Nutmeg
0.25 tsp
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Garlic
1 tooth
Cooking
Peel the potatoes, grate on a coarse grater. I baked in iron moulds. Potatoes put the bottom of the molds and the sides. Sprinkle with salt and pepper potatoes.
On the bottom of the form put a layer of pumpkin. Mayonnaise.
Fish fillet boiled in spices cut into cubes. Mix with green onions and chopped garlic, nutmeg.
Lay the fish on the pumpkin and mayonnaise.
On top of the fish covered with a layer of potatoes. Put the ramekins in the preheated oven and bake for 20-30 minutes until tender. The finished cakes lubricated with thick sour cream and put back in the hot but off oven.
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