Description
A very simple budget, but tasty sauce. Preparing it is fast enough, if there is a Cup of beef broth. Perfect sauce for savory pancakes with various fillings and without them. This sauce is a great complement to pancakes with cheese and greens.
Ingredients
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Milk
500 ml
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Yeast
2 tsp
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Flour
10 Tbsp
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Chicken egg
2 piece
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Cheese
100 g
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Greens
0.5 coup
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Vegetable oil
4 Tbsp
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Broth
200 ml
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Bay leaf
1 piece
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Garlic
1 tooth
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Bread crumbs
1 tsp
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Salt
0.333 tsp
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Black pepper
1 pinch
Cooking
For pancakes: in a bowl pour warm milk, add salt, sugar, yeast and 4 tbsp flour. Cover with a towel and put in a warm place for 30 minutes. Then add the eggs, sunflower oil, all mix well.
Add the remaining flour, grated on a fine grater cheese and chopped greens. Stir the dough.
Bake pancakes on a heated pan greased with a thin layer of sunflower oil
For the sauce: finely chop the peeled onions. In a pan heat the oil, put onion, Bay leaf and garlic, and long simmer on a low heat until the onion has softened.
Then add the breadcrumbs, fry for a minute and pour in the stock. Remove the garlic and Bay leaf. Simmer for about 15 minutes. Season with salt and pepper. You can add the parsley. I have not added, since I have pancakes with greens. The prepared sauce to blend it using a blender.
Serve pancakes with sauce. Bon appetit!
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