Description
The thus prepared rice is not only a festive side dish, but very tasty dish.
Ingredients
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Figure
200 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Green peas
130 g
Cooking
Figure boil until cooked in salted water.
On a hot frying pan, pour vegetable oil and fry the finely chopped onion until Golden brown.
Three on a coarse grater carrots, add to the onions. Sauté the carrots with onions.
Pepper finely chop, add to the pan and fry for 2 minutes with carrots and onion.
To vegetables in pan spread the cooked rice. Mix all and lightly fry for 1 minute.
And finally - spread the green peas (without the brine). All of the ingredients on the fire, stir for 1 minute, sprinkle with salt and pepper to taste.
Bon appetit. :) Colored rice in the photo cooked as a side dish to pork in sweet and sour sauce.
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