Description
A delicious and hearty casserole in a hot skillet. Brussels sprouts gives a unusual flavor, a milk - cheese sauce softness.
Ingredients
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Minced meat
200 g
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Brussels sprouts
10 piece
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Chicken egg
1 piece
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Cheese
1 piece
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Milk
0.5 cup
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Crackers
1 cup
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Bow white
1 piece
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Oil corn
1 Tbsp
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Seasoning
1 tsp
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Adyghe cheese
2 Tbsp
Cooking
Fresh Brussels sprouts cut in half and boil in salted water for 5 minutes
Mince and fry with onions
Crushed crackers to fill the bottom of the pan
Beat the egg with the cream cheese and milk
Put the meat into the crumbs and pour the cheese-milk mixture. Put the cabbage. Bake for 20 minutes.
5 minutes until cooked sprinkle with grated cheese and bake.
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