Description
Baked the cakes in two versions: lean and nepolnye. The filling is tasty and hearty! Try!
Ingredients
-
Mash
50 g
-
Sea Kale
150 g
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Onion
1 piece
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Water
100 ml
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Sugar
1 tsp
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Salt
0.5 tsp
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Yeast
1 tsp
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Vegetable oil
6 Tbsp
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Soy sauce
2 Tbsp
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Flour
200 g
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Ramsons
-
Breast of duck
1 piece
Cooking
Prepare the products.
Measure out the required amount Masha. Washed. Put in a pot, fill with water and boil until tender. ( about 40 minutes). Cool.
Duck breast is cut. Fry in vegetable oil, adding soy sauce for 15 minutes.
Cut the onion.
Put in a Cup of boiled mung beans, add sea cabbage and greens. Add salt to taste. Stir.
Make a lean dough. Pour in a Cup of warm water, add salt, sugar, yeast and vegetable oil (4 tbsp) and Stir. Sift flour. Knead the dough.
Divide the dough into 2 parts.
One portion of the dough roll out the cake. Spread on it half of the sliced onion. Then seaweed with a wave. Zasiyaet region. Put the pie on a baking sheet. It is a lean option.
The second part of the test roll out tortillas. Spread on her remaining onion, roasted duck meat on top of it - seaweed with a wave. Zasiyaet region. Put the pie on a baking sheet. It nepolnye option.
The pies on the baking sheet.
Put the pan in the preheated oven. Bake 30-35 minutes at 160-180 degrees.
Serves the pies cool a bit.
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