Description
Delicious, sweet, moderately spicy and spicy ketchup. Cooking is very simple.
Ingredients
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Tomato
2 kg
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Onion
4 piece
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Fennel
2 tsp
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Coriander
2 tsp
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Carnation
4 piece
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Garlic
4 tooth
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Ginger
-
Chili
2 piece
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Vinegar
250 ml
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Brown sugar
200 g
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Basil
Cooking
Grind the onion and simmer it for 15 minutes.
Cut the ginger, garlic, and chili. We can not try, then everything will wipe it off. Grind fennel seeds and coriander, cloves. Can use any spices. Add all to the onion.
Cut the tomatoes and put into pan.
Then pour the vinegar and sugar. Mix, make a small fire. To prepare the ketchup for about an hour, sometimes stirring. 15 minutes before the end add the Basil. If not fresh, can dried (like me), then add it with all the spices.
After about an hour the tomato mass is poured into a food processor or blender and puree them. And then another wipe through a sieve, so that the ketchup was very tender.
All. Pour in hot sterilized bottles and you're done!
Well, of course, on trial leave too little need. Bon appetit:)
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