Description
The combination of delicate thin pancakes with fragrant honey butter is awesome! This oil can be prepared in advance and use for pancakes, crepes, cheesecakes or just spread on fresh warm toast from the loaf. Little chunky, but tasty :)
Ingredients
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Flour
2 cup
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Milk
3 cup
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Chicken egg
2 piece
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Sugar
4 tsp
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Salt
1 pinch
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Vegetable oil
1 Tbsp
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Honey
5 Tbsp
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Butter
3 Tbsp
Cooking
For the honey butter, whisk whisk the honey at room temperature until it is slightly white.
Add softened butter and whisk until smooth.
Put in the refrigerator.
For the pancakes whisk the eggs with the salt and sugar.
Add half the milk, all the flour and stir to combine.
Pour the remaining half of the milk, vegetable oil and mix the dough until smooth.
Bake pancakes on both sides until Golden brown in a frying pan, greasing it with vegetable oil (so as not to overdo it, I grease the pan with oil using a silicone brush).
Hotcakes brush with honey butter and serve.
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