Description
Tender Turkey meat with vegetables in "sack". The recipe is one of the famous chefs of Spain, I fell in love at first sight. Share with You. Turns out juicy and festive dish, two in one.
Ingredients
-
Minced Turkey
300 g
-
Potatoes
2 piece
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Bow white
1 piece
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Pepper green
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Parsley
-
Allspice
-
Salt
-
Bacon
1 pack
Cooking
Cut half onion, one large potato and green pepper
Fry in olive oil until tender
Grind in a blender half the onion, the garlic clove, a carrot and a bunch of parsley.
Add to the minced chopped carrot-onion mixture, one egg. Salt, black pepper to taste.
Into a round shape put bacon that remained of the long edges
Spread the stuffing on 1/3 of the form
Then potatoes
And again on top of the stuffing
Close the tips of the bacon, forming a pouch
Bake in the oven for 25 minutes at 190 degrees. Decorate with salad vegetables!
So the bag on the cut
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