Description
Paella!!! Sunny-what a word! Once submitted to heat, the sea, fiery Spanish music - such are the associations. Was preparing this dish I first. And really liked the result and the process!
Ingredients
-
Figure
500 g
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Pepper
1 piece
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Squid
700 g
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Dry white wine
100 ml
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Tomato
3 piece
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Cherry tomatoes
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Onion
1 piece
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Garlic
3 tooth
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Broth
700 ml
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Olive oil
3 Tbsp
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Salt
-
Peppers red hot chilli
0.25 tsp
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Oregano
0.5 tsp
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Zira
0.333 tsp
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Saffron
0.25 tsp
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Black pepper
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Basil
Cooking
Prepare the calamari, clean, cut into strips. Add salt to taste, sprinkle with black pepper, stir, leave.
Onion and garlic finely chopped, pepper cut into cubes.
Tomatoes cut into cubes
Measure out the wine
Prepare seasoning
In a saucepan with a thick bottom heat the olive oil. Put the onion, garlic, sweet pepper, deep fried for 3 minutes.
Put the tomatoes
Pour the rice, stir, fry for 6 minutes.
Fig use is from the brand "Mistral"
Add wine, bring to a boil, put bacon and all the spices, stir.
Pour hot broth, bring again to a boil. Paella stew-cooked 25 minutes - until rice is done, stir it from time to time. At the end of cooking sprinkle with salt.
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