Description
This dish was prepared by my grandmother, as a child, I begged my mom to teach me how to cook it, but my mom or myself could not, or did not want to bother, and my grandmother was too shy to ask, found something similar. Juicy tender taste of the meat I took with me to the world of childhood. Want to and beloved liked it and the kids wanted to try. and mine are the fussiest of eaters, if not liked, even refuse to try... it did work! The dish is recorded in the favorites!
Ingredients
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Broth
0.5 l
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Garlic
2 tooth
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Bacon
200 g
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Spinach
200 g
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Turkey
800 g
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Olive oil
4 Tbsp
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Spices
Cooking
Breast, cut into 8 layers, repel, salt and pepper. Set aside the time aside.
To cook spinach, add chopped garlic.
Coat pieces of meat with a thin layer of spinach.
On top of the spinach put a plate of bacon
Wrap in rolls, and secure with skewers or toothpicks.
Fry in a deep pan on all sides until Golden brown. Pour all the broth and cook for another 20 minutes.
Goes well with roasted potatoes and steamed snow peas.
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