Rice with vegetables

Description

The rice turns out very tasty due to the fact that it cooks with the vegetables in the sauce. He soaked all the flavors. Can be eaten as a separate dish to use as garnish.

Ingredients

Rice brown

1.5 cup
Onion

1 piece
Cherry tomatoes

10 piece
Carrots

7 piece
Green peas

1 cup
Garlic

2 tooth
Sour cream

4 Tbsp
Tomato paste

1 Tbsp
Water

3.5 cup
Spices

3 tsp

Cooking

Ingredients.

Chop the onion and carrots. Put to fry the onion for about 2 minutes..

He was so handsome.

Then add to the onions carrots and peas and sauté another 2 minutes.

And pour 3.5 cups of water.

Then in the water add 4 tablespoons of sour cream and 1 can of tomato paste and mix everything.

As mixed, add seasonings and stir again..

Then, bring the vegetables with the sauce to a boil.. As the sauce is boiling, add to the rice, stir and simmer on low heat 25 minutes.

At this time, grind the garlic and cut cherry tomatoes.

As it took 25 minutes, add the garlic and leave to stew for another 10 minutes.

After 10 minutes add the tomatoes, simmer for about another 5-10 minutes, and the dish is ready.

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