Description
Simple, fast cake for lovers of cheese and onions.
Ingredients
-
Puff pastry
250 g
-
Chicken egg
2 piece
-
Sour cream
100 ml
-
Green onions
100 g
-
Spinach
50 g
-
Blue cheese
70 g
-
Dutch cheese
70 g
-
Sunflower oil
-
Black pepper
Cooking
The puff pastry out thinly.
Lay the dough in a greased form.
Eggs mixed with sour cream and crumble into the mixture of cheese. If desired, pepper.
Fry finely chopped onion and spinach and mix with egg mixture.
Spread the mixture on the dough.
Sprinkle with cheddar cheese grated on a coarse grater.
The edges of the dough to bend over pie, brush with the remains of sour cream and put in a preheated 200 degree oven for 20-30 minutes until Browning.
Bon appetit!
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