Spaghetti with meat lentil-corn sauce

Description

Italy is associated with different types of pasta and great sauces to them. Today I want to show you a very unusual and tasty sauce that will warm you up in cold autumn evenings!!!

Ingredients

Lentils

75 g
Broth

200 ml
Red onion

2 piece
Garlic

2 tooth
Vegetable oil

1 Tbsp
Minced meat

400 g
Corn

100 g
Tomatoes in own juice

500 g
Chili
Oregano
Salt
Black pepper

Cooking

75 g lentils pour 200 ml of vegetable broth and cook on slow fire until tender.

Peel the onion and the garlic, finely chop them. Fry them on a heated with oil pan until transparent.

Take 400 g of minced meat (I got pork).

Add the beef to the onions and fry it, stirring occasionally. Add salt and pepper.

Corn drain and rinse.

Also, we need crushed tomatoes, I took the tomatoes of the brand Parmalat.

In the beef add the tomatoes and corn, allow to simmer to evaporate excess liquid. Add the cooked lentils, chili pepper and oregano, stir and remove from heat.

Boil the spaghetti according to the instructions on the package. To drain the water. Spaghetti served with lentil - corn sauce. Pleasant autumn evenings!!!

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