Description

Biscuit Heart
Since I am on the website not long ago, friends have not appeared, so I would like to dedicate this dish to the person who sent the first report to my recipe - my namesake Leela (LAPACK)

Ingredients

  • Rye flour

    150 g

  • Flour

    50 g

  • Serum

    150 ml

  • Sunflower oil

    1 Tbsp

  • Salt

  • Corn grits

    0.25 cup

  • Cheese

    130 g

  • Chicken egg

    1 piece

  • Brown sugar

    2 tsp

  • Sour cream

    2 Tbsp

Cooking

step-0
For the dough, mix both kinds of flour
step-1
Add the warm whey, butter and salt
step-2
Knead not very steep dough. For the filling, mix pre-cooked corn grits, cheese and egg
step-3
Add cane sugar "Demerara" from the "Mistral" and mix again
step-4
Now for the test. First, roll out a small piece of dough and make him a decoration in the form of hearts. Then mix cropping with the main mass of dough and roll out to about 2.5-3 inches more shape
step-5
Put the dough in a greased form and distribute evenly stuffing
step-6
Edge of the bend and to take. Bake for about 20 minutes
step-7
Then to grease with sour cream
step-8
Lay out decoration
step-9
And bake about 10 more minutes
step-10
Bon appetit!
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