Description
Cake is very delicious. Well suited to a Cup of coffee or good tea.
Ingredients
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Yeast dough
400 g
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Cherry
300 g
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Starch
2 tsp
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Water
100 ml
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Sugar
100 g
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Chocolate milk
50 g
Cooking
In a saucepan put the cherries with the sugar. On low heat bring to a boil.
Starch dilute with water and add to cherries. Constantly stirring, bring the berries to full thickness.
Roll out the dough thickness of 0.5 cm is Not a large piece of dough, leave for decoration. Spread the rolled out layer in greased with butter detachable form. At the same time doing a side height of 2-3cm.
Chocolate RUB on a small grater.
Fully cooled spread the cherries on the dough. Liberally sprinkle with chocolate.
Gently fold the edges on the toppings.
Remember about a small piece of dough. Convert it into thin strips and spread on cake in the form of a grid. You can make braids. What imagination and mood))) Lubricated our cake egg yolk and put it into the preheated oven for 30 min.
The finished cake remove from the form and give it to cool slightly. Cut into pieces and enjoy your meal)))
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