Description
Very hearty and delicious Italian dish
Ingredients
-
Figure
500 g
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Onion
2 piece
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Dry white wine
0.5 cup
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Mushrooms
300 g
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Butter
4 Tbsp
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Broth
3 cup
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Saffron
0.5 tsp
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Cheese
4 Tbsp
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Salt
-
Black pepper
Cooking
...
In a deep frying pan over medium heat melt 3 tbsp butter. Onion cut into small cubes and fry in oil for 5 minutes. Flatten the bow so that the oil coated him.
Wash rice in cold water.
Add to the onions and mix well. Stirring constantly, roast the rice for 15 minutes over high heat.
After adding half a Cup of dry white wine
Mix well and add the mushrooms. (I have mushrooms boiled, the broth was left of them, and it's the one I added while cooking. You can use bouillon cubes)
Mix well and add one Cup of mushroom broth and saffron
When they boil, make down fire, and constantly stir until the rice has absorbed the broth completely, while constantly adding to the rice broth.
When the rice is ready, put 1 tablespoon of oil, sprinkle with cheese.
Stir and serve hot.
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