Description
Wanted buckwheat and something new. Here's what the result is.
Ingredients
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Buckwheat
2 cup
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Chicken fillet
700 g
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Apple
1 piece
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Onion
2 piece
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Beer
1 bottle
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Salt
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Vegetable oil
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Garlic
4 tooth
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Seasoning
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Black pepper
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Water
2 cup
Cooking
Chicken fillet cut into cubes. Season with salt and pepper. Add seasonings.
Fry in vegetable oil. Put in a saucepan with a thick bottom.
Onions cut into half rings, fry in vegetable oil. Spread on the chicken.
Apple cut into slices. Fry in butter with a pinch of sugar. To lay out on the bow.
Buckwheat wash. Put another layer. Pour into a pan a bottle of beer + 2 glasses of water. Salt. Put on fire and cook until tender.
Five minutes before readiness to stick to mush the garlic (do not clean). The gruel is ready! Bon appetit!
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