Description

Pot pie with hard cheese and cheese
This pie really liked our family because of the presence of cheese, as we are indifferent to him. It can be done from purchased puff pastry, but we did it on the basis of yeast dough with pickled onions. Description of the preparation I'll leave below the video, also leave your link here for preparation of the dough and pickled onion, the recipes for which are on the website of "cook".

Ingredients

  • Yeast dough

    500 g

  • Cheese

    200 g

  • Cheese

    100 g

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Parsley

    6 piece

  • Olive oil

    3 Tbsp

  • Black pepper

  • Sesame

    1 Tbsp

Cooking

step-0
I apologize in advance for such prescriptions, but unfortunately, something happened to the Boy that in another video recipe is to add nothing is impossible, it is necessary to add steps with pictures. Thank you for understanding.
step-1
1. For a start, in a blender mix the parsley, garlic and olive oil to a paste. 2. Grate cheese on a coarse grater. 3. Divide the dough in half. Tie one half on the floured baking sheet to the required size. Or roll out with a rolling pin on the table and place on a baking sheet. 4. Oil-based sauce of parsley, garlic and olive oil, leaving a small rim to seal the edges. 5. Evenly sprinkle with pickled onions. 6. Spread grated cheese and top the cheese. 7. Roll out second half of dough, cover the pie and zasiyaet region. 8. Pinned fork, grease the top with olive oil and sprinkle with sesame seeds. 9. We have a pie was baked 30 minutes at 220 degrees. Bon appetit and delicious pies! :)
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