Description
Fantasy for children.
Ingredients
-
Veal
250 g
-
Bow white
1 piece
-
Butter
110 g
-
Buckwheat
0.5 cup
-
Cucumber
1 piece
-
Broth
0.7 l
-
Spices
Cooking
Of meat veal to make the stuffing, grate in ready minced onion.
Melt butter in a water bath and pour in the mixture of mince and onions. Add salt and a little pepper.
On squares of foil to put the formed meatballs.
Meatballs wrapped in foil.
Put the bags on the sieve.
A sieve with meatballs to put in a water bath. Cover with a lid. Cooking time – 30-35 minutes over low heat. Meatball is juicy and very flavorful.
Rinse with cold water half a Cup of buckwheat and cover with water, and better meat or vegetable broth in a ratio of 1:2.
Ready buckwheat put into a food processor, add the oil and grind.
Spread prepared mashed potatoes in the dish. Mashed potatoes will be dry, well it add a tablespoon of broth of meat or vegetable. This version of the submission for older kids. The ears and nose of the rings pickled cucumber, eye – meatballs, decorated with droplets of ketchup, a smile from the feathers of the bow. Here's a fun bear.
And this is for the little ones. My baby ate it with pleasure.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.