Description
This cake turned out purely by chance - as always, it was something quick and tasty to cook. Turned out insanely soft, sweet, tasty, and most importantly... CHEESE!! To keep this cheese happiness in a covered and before serving, reheat in the microwave. Try it and you will like it!!
Ingredients
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Chicken egg
4 piece
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The creme fraiche
200 g
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Cream cheese
150 g
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Mayonnaise
3 Tbsp
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Flour
1 cup
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Leavening agent
0.5 pack
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Salt
-
Black pepper
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Feta
200 g
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Cheese
200 g
Cooking
[b]First make the dough:[/b] In a bowl, mix eggs, sour cream, cream cheese and mayonnaise.
It all a good whisk. Pour the flour with the baking powder and mix until smooth. Add pepper and salt to taste. Salt is literally a pinch of the feta salty enough.
[b]Collect the cake:[/b] Form to lay the paper and brush with oil. (I have a form 26 cm) Pour into shape half of the dough and evenly spread.
Feta grate. Add grated cheese and stir. On top of the dough in equal layer sprinkle cheese.
Pour the second half of the dough and flatten.
Send in a heated to 200 degrees for 30 minutes. The finished pie to get and give 5-10 minutes to stand up in the form.
Then to get out of shape and... Bon appetit :) [b]That's all!!![/b] [b]Bon APPETIT!!![/b]
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