Description
After tasting the meat, not immediately realize that this is lamb. Mint and lemon peel gives a unique flavor to meat. And crisp retains the juiciness of the meat.
Ingredients
-
Parsley
1 coup
-
Chicken egg
2 piece
-
Lemon peel
1 Tbsp
-
Flour
1 cup
-
Olive oil
-
Lamb
500 g
-
Crumb bread
1 cup
-
Mint
1 Tbsp
-
Spices
Cooking
The flesh of mutton cut into steaks and discourage hammer, salt-pepper.
Prepare the breading. Cut the parsley, remove the zest from one lemon, mix with dry mint and bread crumb.
Whisk two eggs. Place the flour in a flat plate.
Dip each steak in the flour, then in eggs and bread crumbs. Put in a container, cover with cling film and put in the cold for 10 minutes.
Then fry the meat on medium heat until Golden brown and cooked.
It turns out that this meat in a Golden crust.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.