Description
Beiley's Irish Cream. Irish cream, established in 1974 in Dublin. It is a mixture of cream, aged Irish whiskey, chocolate, Heather honey and various flavors. His strength is 16 %. Is used in pure form with ice or in cocktails.
Ingredients
-
Instant coffee
3 pack
-
Condensed milk
1 can
-
Alcohol
300 g
-
Cream
350 g
-
Cinnamon
3 g
-
Water
200 g
-
Dark chocolate
50 g
Cooking
In water (half) soluble coffee
Stir well,
Add a 0.5 banks condensed milk,
Stir, then add a pinch of cinnamon,
Then, cream.
Stir it all cooked on low heat
Add chocolate (optional)
Then pour whiskey or one that is (I pour in half whiskey or conany liquor, he usually did not smell of brandy, and spices - with cognac; to save the vodka can substitute).
Stir to mass was homogeneous, then pour the remaining half of condensed milk.
Cook to desired thickness... and the colors... the out - of 850-900 grams
I got the colors too dark, because was not at home the correct count cream, and chocolate put more.
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