Description
I never thought before that repkina tops are edible, that's what it means ignorance ))) for several years Now cook this paste. Try it and you !
Ingredients
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Tops
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Tuna
160 g
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Onion
1 piece
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Peppers red hot chilli
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Pasta
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Salt
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Olive oil
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Butter
30 g
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Sprat
Cooking
Wash repkina tops.
Separate the leaves from the stems that will be cut into small pieces.
Cut the stems put to boil with the pasta in boiling salted water.
Meanwhile fry the onion in vegetable oil along with the anchovies (or sprats until they are completely "dissolved") and place the leaves, pour a few tablespoons water from the pan with the paste, cover with a lid and cook for 5 minutes.
Take the tuna, drain the oil from it, add the leaves and onion to make use of a blender to puree.
In a pan put the cooked pasta together with stems.
Then butter, mashed tuna and leaves. Mix thoroughly.
Put in scalded with boiling water the leaf tops. Decorate with slices of tuna and buds of foliage.
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