Description
Very tasty dessert bread, you can even call it a cupcake. Bit crumb distinct flavor. tahini and bananas, a pleasant crunching sunflower seeds sesame seeds... took this recipe thanks to the extraordinary generosity and attention dear Vicoli ( viktoria ms ), for which I will be always grateful. Vic, come to the light!)
Ingredients
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Banana
4 piece
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Sugar
315 g
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Flour
175 g
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Vegetable oil
100 g
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Chicken egg
2 piece
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Sesame
4 Tbsp
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Sesame paste
100 g
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Leavening agent
4 g
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Soda
6 g
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Salt
1 pinch
Cooking
The oven heat to 180 degrees. Fry in a dry pan for one dining boat black and white sesame seeds, stirring constantly for five minutes. Bananas to break the blender to puree, mix with sugar. Part of the regular sugar I substituted brown ( of muscovado ), Vikulin gift. It gave the cakes a lovely color and flavor.
Sift the flour and mix it with salt, baking soda and baking powder. Eggs lightly beat venchikom, add tahini pasta ( and pasta is also from Wiki ). Combine all the ingredients, add the sesame seeds.
The dough pour into a form, sprinkle with remaining sesame seeds. Bake for 60-70 minutes.
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