Cupcake with persimmon and Mandarin

Description

Sometimes purchase the persimmon begins to perepevat and rot, then be useful to my recipe for overripe persimmons, mash them served as a basis for my festive cupcakes. Tangerine touch only added piquancy)))

Ingredients

Flour

300 g
Chicken egg

3 piece
Persimmon

450 g
Butter

200 g
Sugar

200 g
Leavening agent

15 g
Vanilla
Mandarin

100 g

Cooking

Flour and baking powder and sift. To turn on the oven - preheat to 180'. Grease a baking dish with butter and sprinkle with flour.

First, beat soft butter and sugar and vanilla.

Then add to the butter one egg, carefully vymeshivaem with a mixer until smooth.

Once driven into the eggs, add persimmon puree, it gives a bright orange tint to the test.

Last beat in the flour and baking powder portions, On Lowest Speed of mixer, or mix up with a spoon method of folding

Mandarin is medium in size, peeled and each slice cut into pieces, add to the dough and stir with a spoon.

Spread the batter in the pan, we cooked and oiled.

Sent the form in a preheated oven for 1 hour 10 minutes ready to test a torch, dry, then the cake is ready.

Wait until cool and turn over on a dish our cupcake.

Sprinkle with powdered sugar and Bon appétit! To cook quickly and easily, and the taste is pleasant, honey - harmony though honey there's not a bit no...

Here razrezik

PS persimmon Puree is prepared quickly, cut slices and boil on a slow fire for 40 minutes after boiling.

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