Description
New Year we associiruetsya with tangerines, champagne and Olivier. So let's prepare today tangerine cupcakes! Delicious, airy, citrus...
Ingredients
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Flour
75 g
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Semolina
20 g
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Brown sugar
2 Tbsp
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Leavening agent
0.5 tsp
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Mandarin
1.5 piece
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Butter
35 g
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Chicken egg
1 piece
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Powdered sugar
100 g
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Topping pastry
15 g
Cooking
In a bowl pour the sifted flour, semolina semolina, baking powder and trostnikovoy sugar. Mix well.
Add the butter, mix with your hands into crumbs.
Squeeze to dry mix the juice of one Mandarin.
Add one egg.
Stir until a uniform mass.
Put the dough in silicone molds for cupcake.
Bake in a preheated 180 degree oven for 20-25 minutes. Cool cupcakes.
For the glaze squeeze the juice of half a tangerine, add the powdered sugar, make the glaze to desired consistency.
Cover the cupcakes with icing, decorate with colored beads.
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