Description
Very tender cake... Simple to prepare, but the result will certainly please you and your family!
Ingredients
-
Flour
125 g
-
Butter
100 g
-
Sugar
150 g
-
Chicken egg
3 piece
-
Milk
25 ml
-
Leavening agent
1 tsp
-
Vanilla
-
Peach
400 g
-
Sour cream
70 g
Cooking
Soft beat butter until fluffy, combine with 100 g of sugar, add vanilla.
To drive into the mass of eggs, add sifted flour, baking powder and milk. Beat in a homogeneous mass.
Put the dough in the form.
On top of the dough put the sliced peaches.
Mix the peaches with the dough.
Put the tart in a preheated 180 degree oven and bake to a nice Golden brown 30-40 minutes. Readiness check wooden stick.
To turn the cake on a dish.
Whip cream with 50 g sugar in a magnificent mass and pour it over the hot cake.
Here is the pie in the cut.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.