All the necessary products.

In warm (not hot) water, add salt, sugar, flour and dry yeast. Knead thin dough, cover it and put into a warm place. Meanwhile, heat the pan, add vegetable oil and fry it lightly with onions. After a couple of minutes to the onions add the sliced mushrooms, then shredded cabbage. After five minutes, pour the filling of soy sauce and add pine nuts. The form of the slow cooker coat with butter, sprinkle with flour, then sesame seeds. Place in a baking half of the dough evenly. Spread on top of cooled stuffing, chopped fresh herbs, and finally coat with remaining batter. Sent in multiverse mode "Pastries" 1 hour. An hour later, retrieved the cake from the mold, let it cool and cut into portions.