Description
Decided to have evening tea in pink... when baked Portuguese pastries, preserved proteins (kept them in the freezer, so they remain for several months, I advise them to Fudge.) Gentle air cupcake with autumn raspberries and refreshing mint with energizing with a Cup of green tea - what could be more romantic;-)))
Ingredients
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Flour
250 g
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Sugar
0.5 cup
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Salt
0.5 tsp
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Leavening agent
12 g
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Vegetable oil
0.5 cup
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Water
0.5 cup
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Chicken egg
3 piece
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Vanilla
1 g
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Egg white
2 piece
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Sugar
2 Tbsp
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Vanilla
1 g
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Raspberry
15 piece
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Mint
1 sprig
Cooking
Prepare the ingredients. For the dough: wheat flour; sugar; salt; vanilla; baking powder; refined vegetable oil; water; chicken eggs. For sweet proteins: eggs; sugar; vanilla. To decorate: raspberries; mint.
Separate the whites from the yolks.
1. The dough: First, beat the whites with a mixer on low speed, adding a teaspoon of half the norm of sugar with vanilla.
2. The dough: Whisking egg whites over if with beaters of the mixer does not flow protein, and forms "peaks".
3. Dough: To the yolks add salt.
4. The batter: Then, fill the residual norm of sugar.
5. Batter: Beat with a mixer yolks with dry ingredients until dissolved.
6. The dough: Pour in the beaten egg yolks water and refined vegetable oil.
7. Dough: Whisk the mass with a mixer until the foam.
8. The dough: Pour the baking powder.
9. The dough: Pour the sifted flour.
10. Dough: Beat. The dough will eventually turn out like a thick cream and will be hard to sleep with the Corolla.
11. Dough: To dough by tablespoon add the beaten egg whites.
12. The dough with gentle strokes in one direction from the bottom up to connect the two parts of the test: protein and yolk.
13. Dough: Silicone cake pan lightly grease with vegetable refined oil.
14. The dough: Fill the form with dough up to half.
15. The dough: Put the raspberries.
16. Batter: Close berries the dough flush with the edges of the form.
17. Batter: Bake in the oven at a temperature of one hundred and eighty degrees forty-five minutes. Willingness to check the wooden torch. Allow to cool.
18. Fudge: two protein to mix in water bath with two tablespoons of sugar, add vanilla. First, not including hand mixer, until the sugar dissolves, then turn on low speed and switch gradually to the highest. Whip three minutes. Remove the bowl, put in cold water and continue whisking until it cools proteins.
19. Fudge: you can add to the fondant a little bit of raspberry juice from under the berries.
20. Fudge: Capping protein Fudge surface of the cooled cupcake.
21. Decoration: Decorate the cake with raspberries and mint leaves. BON APPETIT!!
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