Chocolate cupcakes with halva

Description

Today I have evening tea in blue tones. Outside, the rain, and in this weather I want a Cup of something warming. The choice fell on the coffee and chocolate cupcakes with halva. Chocolate and halva - in my house not blowing the drafts, and the warm winds of the East... Very soft

Ingredients

Chicken egg

2 piece
Sugar

0.5 cup
Margarine

100 g
Sour cream

3 Tbsp
Flour

1 cup
Cocoa powder

2 Tbsp
Leavening agent

1 tsp
Sunflower halva

100 g
Glaze

4 Tbsp
Cocoa powder

1.5 Tbsp
Water

2 Tbsp
Sunflower oil

2 tsp

Cooking

1. Prepare the ingredients for the dough: eggs, sugar, melt margarine, sour cream, flour, cocoa powder, baking powder, grated on a coarse grater halva.

2. Eggs, sugar, melted margarine - whisk everything together.

3. To ground pour grated on a coarse grater halva.

4. Add sour cream and stir, beat with a mixer at low speed.

4. Sifted flour with sifted cocoa powder and baking powder to combine. Pour the halva mixture.

5. Stir.

6. In silicone molds, insert paper rosettes (like bake cupcakes right in the outlets, so just put the bottom and sides with sunflower oil).

7. Pour the batter like sour cream, fill 2/3 ) and bake in the oven at t=180 gr. 15 minutes, checking the readiness of a torch. The cupcakes are a bit to settle because of its lightness (not to be afraid!!), staying tall and beautiful.

8. To prepare the frosting. You can take a purchase (e.g., vanilla), add 1.5 tablespoons of cocoa powder, a little hot water.

9. Mix everything and pour 2 teaspoons of vegetable oil.

10. Frost hot cupcakes. Decorate (sprinkle as an option, pearl blue pastry balls). BON APPETIT!!

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