Description
Insanely delicious pie with spinach and cheese. Very thin crispy crust, tasty and juicy filling! Try it: it's delicious!
Ingredients
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Flour
200 g
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Oat flakes
50 g
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Butter
60 g
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Vegetable oil
80 ml
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Water
60 ml
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Salt
-
Spinach
1 coup
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Chicken egg
3 piece
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Cheese
350 g
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Nutmeg
-
Black pepper
-
Raisins
50 g
Cooking
Weigh oat bran cereal, add the flour, mix well.
Butter cut into pieces.
Pour the butter boiling water, let the butter thaw.
Add to the oil mixture, salt, vegetable oil, flour with the bran and knead the dough.
Roll the dough into a thin layer and put into a form, lubricated with oil. Prick with a fork and refrigerate ( while preparing the filling).
Raisins pour boiling water.
Spinach to wash out. Vegetable oil to heat in a frying pan, put the washed spinach and let the spinach wilt a little. The spinach drain in a colander to drain liquid. Allow to cool.
Beat eggs, add salt, nutmeg and pepper, stir again.
Add cottage cheese, raisins. Mix well.
Spinach coarsely chop.
To add to the stuffing of spinach (coarsely chopped). Mix well.
To fill filling the crust.
Bake in a preheated 180 degree oven for 40-45 minutes.
Help yourself! Bon appetit!
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