Description
Tasty and simple dish.
Ingredients
-
Pepper
3 piece
-
Sugar
-
Salt
-
Beans
1 cup
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato paste
2 Tbsp
-
Flour
1 Tbsp
Cooking
Beans rinse until clean water (I soaked the beans), cover with water. Cook over low heat until tender ~ 2 hours.
To make the onion of onions and carrots.
To the onion add the tomato paste and lightly fry.
If the bean is boiled off the water, then add 1/2 Cup water to the beans add the browned vegetables, to salt and sweeten, add spices, simmer for 2-3 minutes.
1 table. spoon of flour diluted in a little water, add to the beans. Simmer for 1-2 minutes and turn off.
Bon appetit!
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