Description
Lean bulk Apple-blueberry-smo rodinoy pie oatmeal. Such a recipe is not found, as gathered it from several recipes and it turned out great! The taste and the aroma is divine and really gentle, pie juicy and just excellent for fasting or for those who are on a diet. In this post she serves every week, eat with pleasure, and his dislike of all my family members who don't observe lent.
Ingredients
-
Flour
1.5 cup
-
Oat flakes
1.5 cup
-
Sugar
1 cup
-
Vanilla
-
Apple
6 piece
-
Lemon
0.5 piece
-
Blueberries
1 cup
-
Black currants
1 cup
-
Margarine
150 g
-
Sunflower oil
1 Tbsp
Cooking
Mix the sifted flour, cereal, sugar and vanilla this is our dough.
Grate the apples and thaw the blueberries and currants.
Lay a greaseproof paper our baking, I take a ceramic and grease the paper with vegetable oil-Oleina.
Now fill the first layer of our dry test, align and patrimonium hand, the layers are not thick about 5 mm, not more.
Cover it with a layer of grated beetroot for grated apples.
Another layer of dry dough. On top of a layer of a mixture of currants and blueberries.
Another layer of dry dough, top with another layer of apples which can be optionally drizzle with juice of half a lemon. On top of the apples and another layer of dry dough, which is lightly sprinkle a mixture of cinnamon, cardamom and cloves, that betrays inexpressible flavor to our pie.
And the top grate vegetable margarine for our cake was not dry.
Put in oven and at a temperature of 180-190 degrees bake 25-30 minutes. There is need to look at the oven. That's all! Easy, tasty and healthy! All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.