Description
Very easy and hearty pie. Is fast ( if you pre-boil mash) and just. Especially good this pie piping hot. You are welcome...)))
Ingredients
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Mash
0.5 cup
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Minced meat
300 g
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Onion
1 piece
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Dutch cheese
100 g
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Flour
2.5 cup
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Chicken egg
1 piece
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Vegetable oil
5 Tbsp
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Water
0.5 cup
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Greens
-
Paprika sweet
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Salt
Cooking
Prepare the products.
Mash washed, fill with water and boil until tender. Cool.
Prepare the dough for the pie. In a Cup add the egg, salt, 3 tbsp vegetable oil and cold water. Mix well. Add flour and knead the dough. Put in plastic wrap and put into the fridge for 30 minutes.
Clean, chop and fry the onion, using the remaining vegetable oil.
The three cheese grater.
Working in a Cup put the minced meat, mash, chopped fresh herbs. Add salt and paprika. Mix well.
Take the dough out of the fridge. Divide into 2 parts. Roll out in the form of cakes.
In a deep form, put the cake dough, slightly lifting the edges. Begin to spread the filling : cottage cheese, minced meat and waving, fried onions and cheese.
Roll out the second part of the test. Cover the pie. Suscipiam on the edge. Decorate a little test. Grease with a yolk or tea. Bake 40-45 minutes при150-170 degrees.
Cut and serve our cake.
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