Description
These chocolate cupcakes are very tasty and delicious and prepared very quickly. In the test, absolutely no eggs, butter and dairy products. Perfect pastries in the post.
Ingredients
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Flour
100 g
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Brown sugar
70 g
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Cocoa powder
20 g
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Vegetable oil
60 ml
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Vinegar
2.5 ml
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Vanilla
1.5 g
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Instant coffee
120 ml
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Leavening agent
0.5 tsp
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Powdered sugar
1 Tbsp
Cooking
In a bowl pour the sifted flour with the baking powder.
Add trostnikovoy sugar Mistral.
Add the cocoa powder.
Stir dry mixture.
Add to the dry mixture of vegetable oil, weak warm coffee, Apple cider vinegar.
Stir until smooth. Work the dough a creamy consistency.
Put the dough in silicone molds cake pan.
Bake in a preheated 190 degrees to the oven течении25 minutes.
Cooled cupcakes sprinkle with powdered sugar.
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