Description
Who doesn't like juicy, flavorful burgers?! And the flavours here are many and various - lamb and cumin, chicken and pickled cucumber, black pepper and quince, Yes, Yes, quince cutlets. Than not Central Asia? Help yourself.
Ingredients
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Lamb
600 g
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Chicken breast
300 g
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Pickled cucumber
4 piece
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Quince
1 piece
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Onion
150 g
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Garlic
1 piece
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Salt
-
Black pepper
-
Zira
1 tsp
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Flour
-
Vegetable oil
2 Tbsp
Cooking
To prepare the ingredients. Meat wash, dry. Onions and garlic peel.
To prepare cucumbers. I use pickles "Crunchy"from TM "6 acres."
Skip all through a fine grate grinder.
Add salt, black pepper and cumin. Zira pre-grind in the palms, this will enhance its flavor. Mix "beat" the stuffing, and put it in cold for 1 to 6 hours.
Before frying formed into 12-14 equal cutlets.
Fry in vegetable oil, zapanirovat in flour. For 3 minutes on each side, on medium heat.
Fried chicken stew for 7 - 10 minutes over low heat, with the lid closed.
Serve with appetizers - salads, mashed potatoes or rice.
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