Description
After I tasted sweet, tender peas "Idaho" from the "Mistral" was born the recipe of this bread with an airy crumb and aroma of cocoa. And pieces of peas this bread is surprisingly similar to peanut
Ingredients
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Peas
100 g
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Chicken egg
1 piece
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Cocoa powder
1.5 Tbsp
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Sugar
50 g
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Vanilla
1 pack
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Milk
170 ml
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Flour
250 g
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Wholegrain wheat flour
250 g
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Yeast
2 tsp
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Brown sugar
3 Tbsp
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Yolk egg
1 piece
Cooking
Pour the peas into a saucepan
Pour 250 ml water and cook until tender. Then, the hot peas mash into a puree and sue
To the cooled mashed potatoes add the egg, sugar, cocoa, vanilla and warm milk. Mix
Add yeast and gradually add both types of flour, knead a soft dough. Let rise the dough for 1 hour
Divide the dough into 6 parts and from each to do the wiring
Next weave. For this, two extreme right-wing of the harness to move to the left side, so the two extreme left was between them
Next, two extreme left to move to the right side to two extreme right-wing of the harness is caught between them
So to weave through. Leave the dough to rise for about 15-20 minutes
Then to grease with a yolk mixed with milk and sprinkle with cane sugar
Bake at 175 degrees for about 20 minutes
Bon appetit!
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