Sweet pumpkin tarts with quinoa

Description

When cooked, the thought may seem too just. But I decided, why not. The main thing that it turned out very nicely, and most importantly delicious. Try it!

Ingredients

Butter

250 g
Yolk egg

2 piece
Flour

1.5 cup
Puree vegetables

0.5 cup
Marshmallows

150 g
Quinoa

1.5 cup
Condensed milk

0.5 can

Cooking

For puree to bake the pumpkin slices in the oven until cooked.

When pumpkin is soft, mash using a blender.

For the test to connect the oil at room temperature, flour and 2 egg yolks.

Add the pumpkin puree, the remaining flour and knead the dough.

Flatten the dough into a ball and put into the refrigerator for a long time.

Take cereal quinoa, rinse it and cook until tender.

Cereals ready cool.

Chelonae roll the dough and pour it into molds for baskets.

The dough did not rise much, fill the baskets can of peas on the sheet of tracing paper.

When lightly browned, remove peas to put in each basket of 3 PCs marshmallow and again in the oven (they should puff up) for a few seconds.

Remove from the oven, fill each basket with the quinoa.

Put another marshmallow and again in the oven.

I wanted something to decorate the top, I had a cream made of condensed milk and butter, so I used it. You can take any what you like. Baskets turned out unusually delicious. You can only learn trying. Good luck!

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