Description
Delicate, rich pie!
Ingredients
-
Flour
240 g
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Butter
120 g
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Chicken egg
1 piece
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Water
1 Tbsp
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Leavening agent
1 tsp
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Pumpkin
800 g
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Yogurt
100 g
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Garlic
1 tooth
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Cheese
100 g
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Cilantro
1 coup
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Allspice
-
Salt
Cooking
Butter chop with flour, add soda, egg and water.
How you can quickly knead the dough. The form for baking grease with oil and spread over the entire surface and the sides of the dough. To remove the form with the dough in the cold for 30-40 minutes.
Meanwhile, prepare the filling. Pumpkin cleaned, cut and bake until soft. Then the garlic and the pumpkin RUB on a small grater, add salt, pepper, yoghurt and half the grated cheese. Mix well.
The dough is removed from the cold, puncture in several places with a fork. Spread on the dough stuffing, after the chopped greens and sprinkle with grated cheese.
Bake pumpkin pie in the oven at 180 degrees for 40 minutes.
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