Description
Casserole is a common dish in our family. For variety, change the composition of the filling: it can be cheese, meat, mushroom, cabbage.
Ingredients
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Figure
2 pack
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Canned fish
1 can
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Chicken egg
2 piece
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Milk
100 ml
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Tomato
2 piece
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Cheese
40 g
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Salt
Cooking
Boil the rice according to the instructions until tender
To open the can, drain the oil. Mash the fish with a fork
Tomatoes cut into circles or slices. Form of grease with vegetable oil. Spread layers of rice (rice mixed with egg yolk)
Canned fish
Tomatoes, grated cheese
Proteins separated from the yolks. Beat the whites on low speed and mix with milk.
A mixture of salt and pour over casserole
Cook in the oven at 170-180C for 20-25 minutes. Bon appetit!
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