Description
When the family fisherman, and You do not know how to prepare his trophies, view this recipe. I assure You, will appeal to all.
Ingredients
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Carp
8 piece
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Flour
2 Tbsp
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Corn grits
1.5 Tbsp
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Soy sauce
2 Tbsp
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Paprika sweet
1 tsp
Cooking
The fish is cleaned, gut, wash and lightly salt. Leave for 10 minutes.
In the package, pour the flour and corn grits. Mix well.
Carp dry with a paper towel and put in a bag. To close the package, shake, fish collapses in a mixture of flour and cereals.
It is very convenient - hands and clean utensils, and a package that you can donate.
In a pan heat the oil and fry the fish. Over medium heat until browned, 3 minutes on each side.
Fish, arrange on ovenproof dish. In another pan heat the oil and fry the onion, cut half rings. Add the paprika, fry until transparent onion.
Pour soy sauce, naturally brewed from TM Kikkoman. Sauce give an Oriental taste and slightly caramelized bow.
Spread the onion sauce over the fish, place in the oven for 10 minutes at 180 degrees.
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