Description
The invention of the French clafoutis is a dessert that is a cross between our pie, British pudding and a light French cake.
Ingredients
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Cherry
150 g
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Chicken egg
3 piece
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Flour
150 g
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Sugar
150 g
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Milk
200 ml
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Butter
2 Tbsp
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Semi-sweet red wine
1 Tbsp
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Salt
-
Cheese
2 Tbsp
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Ice cream
5 Tbsp
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Vanilla
Cooking
Cherries to fill 100 g of sugar.
Mix 50 g of sugar with the flour, salt, vanilla.
Add the eggs, half the milk, butter and mix well. Add the rest of milk, stir. Leave the dough for 20 minutes then add the wine.
The cherries are spread in the form.
Pour the cherry batter. Put in preheated oven until tender. I got a cake with borders))), Prepare the cheese cream to decorate: grind sugar with cream cheese, then whip the ice cream and cheese. You can decorate using a pastry syringe.
Pleasant spring tea party! :-)
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