Description

Oatmeal muffin
Tasty, and most importantly quite a diet dish!!! When you're on a diet, sugar you want!?!? This cake is good because there is not a drop of flour, which is very high in calories!!! Well, if you like baking, but I think calorie, oatmeal cake is a wonderful option. Oatmeal is very useful and if it correctly to prepare, very tasty!!!

Ingredients

  • Oat flakes

    2 cup

  • Water

    0.5 cup

  • Yogurt

    0.5 cup

  • Leavening agent

    2 tsp

  • Sunflower oil

    2 Tbsp

  • Soda

    0.4 tsp

  • Salt

    1 handful

  • Chicken egg

    2 piece

  • Sugar

    0.5 cup

  • Cranberry

    100 g

  • Almonds

    200 g

  • Powdered sugar

    250 g

  • Water

    100 ml

  • Egg white

    1 piece

  • Egg white

    3 piece

Cooking

step-0
Grind 1 Cup of cereal.
step-1
Whole flakes pour boiling water, infuse until cool. Fill with yogurt. Stir.
step-2
Add eggs. Stir. Add the sugar. Stir.
step-3
Add baking powder, soda, salt, two tablespoons of sunflower oil. Mix everything.
step-4
Add the ground flakes. Stir. You can add vanilla and cinnamon.
step-5
Add to the dough cranberry. Stir.
step-6
I did a cranberry soufflé, it is possible without it. For the souffles we need 3 protein, cranberries,100 g of powdered sugar. Whisk the whites, continuing to whisk add the powdered sugar and the cranberries. All good whisk. Soufflé gives the cupcake a nice crunch.
step-7
Pour in the batter and on top of souffle. Bake at a temperature of about 180 about 30 minutes (focus on the oven)
step-8
While baking the cake, optional make marzipan sauce. Almond pour the boiling water, remove skins. Grind, add the powdered sugar, protein and a little water (main water is not to overdo it). Mix everything. Take out the cake from the oven.
step-9
Pour the sauce and eat with pleasure!!! Sorry, it's not very beautiful ( ( (
step-10
Here is the cupcake in the context of:
step-11
Here's a piece))
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