Description
Kish pork belly.
Ingredients
-
Dutch cheese
200 g
-
Cherry tomatoes
200 g
-
Shortbread dough
1 piece
-
Leeks
1 piece
-
Brisket
300 g
-
Chicken egg
3 piece
-
Sour cream
200 g
Cooking
The three cheese on a grater
Sprinkle the shape with flour, spread on her dough
Fry in a pan the bacon cut into cubes with leeks
Add to the tomatoes with Basil. It's not for everybody. I have always in the fridge is such a thing, I really like it
Mix eggs, spices, sour cream
Halve tomatoes
Pierce the dough with a fork, that it is not bubbling. Pour the batter brisket with onions, pour the mixture of egg-sour-cream, cheese on top.
And tomatoes. Bake in the oven at 180 gr 30 minutes, until browned.
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