Fish sausages on the grill

Description

Today I offer to cook a juicy aromatic sausages of fish with fragrant oil.

Ingredients

Fish fillets

500 g
Seasoning

2 tsp
Chicken egg

1 piece
Butter

100 g
Dill

1 Tbsp
Onion

1 piece
Parsley

1 coup
Green olives
Garlic

1 tooth
Green onions

1 coup
Olive oil

50 ml
Vinegar

Cooking

1. Fillet with onions skip through Mincer. Add seasoning Forester for fish.

2. Add the egg.

3. Knead well the minced meat, cover and set aside. For the sauce, chop green onion, garlic, olives and parsley. Add the olive oil and balsamic vinegar.

4. Butter room temperature to mix with the dill, formed into a "sausage", wrap in plastic wrap and put into the refrigerator.

5. From minced fish to make the rolls, investing inside a piece of butter. Then place the rolls on the grill Forester and roast on embers until cooked.