Description
Carp is one of my favorite fish, cooked on the coals with a smoke - incredible tender meat with seasonings from Forester, the incredible flavor and filling carp tomatoes with onion and garlic - all this makes the fish very tasty!
Ingredients
-
Carp
1 piece
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Spices
1.5 Tbsp
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Green onions
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Tomato
1 piece
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Garlic
1 tooth
-
Olive oil
-
Bay leaf
1 piece
Cooking
Carp to gut, remove the gills, wash;
Waking with spices on all sides and inside;
Tomato, garlic cut into slices, stuff the carp with vegetables, onion, Laurel invest in the Gill hole to put stuffing;
Put carp on a foil, which is to form a "boat dish", sprinkle the fish with oil;
Cooking directly on the prepared moderately hot coals or on the grill until done, periodically blowing a fan;
Slightly cool and serve! Bon appetit!
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