Description
The evening gets exciting company? Surprise your guests with a stunning dish of beans with Turkey! Prepared, though not fast, but you do not need to make any efforts and spend personal time, especially if you have a slow cooker and the oven, which in our time is probably all! The delicate flavor of the meat, flavorful beans with vegetables, appetizing in appearance at the General dish - all this, I'm sure, will satisfy you and your tasters!
Ingredients
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Turkey
1 piece
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Beans
1.5 cup
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Carrots
1 piece
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The Apium graveolens Dulce
3 piece
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Onion
1 piece
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Tomato
1 piece
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Garlic
3 tooth
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Bay leaf
2 piece
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Allspice
5 piece
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Black pepper
1 tsp
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Vegetable oil
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Salt
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Greens
Cooking
Soak the beans for 4 hours in cold water, rinse;
The drumstick of a Turkey chop a La carte or buy already chopped medallions, but always with the bone;
In multivarku put the Turkey, beans, cover with water, season with salt to taste; Add the peppers, cut large circles carrots, onions quartered, celery stalks, 2 cloves of garlic (I keep one); Cook at 110 degrees for 2 hours; Before the end of cooking preheat the oven to the "grill";
Cooked meat with a slotted spoon and place it in the middle heat-resistant dishes;
Beans, carrots, celery and onions with a slotted spoon to spread the edges of the meat; Add sliced wedges of tomato, a little grease top oil;
Brown the dish just a few minutes until light brown; of course the Broth does not pour, and strain and leave for the first meals!
Serve hot, sprinkled with finely-chopped greens with the same finely-chopped garlic cloves (garlic lover, you can sprinkle just greens);
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