Rice with avocado

Description

I offer you an easy and delicious side dish with beef kebabs.

Ingredients

Figure

60 g
Salt
Avocado

0.5 piece
Cilantro

2 Tbsp
Garlic

1 tooth
Lemon juice

1 tsp
Beef

170 g
Tabasco

1 tsp
Soy sauce

2 Tbsp
Sesame oil

1 Tbsp
Brown sugar

1 tsp
Salt

1 pinch

Cooking

Boil the rice according to the instructions on the package. Allow to cool to lukewarm.

Meat cut into thin slices and lightly beat it.

Then each slice cut in half lengthwise.

For the marinade, mix the Tabasco sauce, soy sauce, oil, sugar and salt.

Each strip of meat to grease with marinade from two sides, folded in a bowl or container and leave to marinate at room temperature for 30 minutes.

For the skewer to thread two strips of meat.

Fry on the grill on two sides until cooked.

To the rice add cilantro and avocado pureed with immersion blender, and a clove of minced garlic. Add salt and pour over the lemon juice, mix well. Serve immediately. Bon appetit!

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