Boil pre-soaked pearl barley, add the Bay leaf and salt. When barley is cooked, add frozen green peas, seasoning that you like (I have universal). Cover with a lid and stew for 5 minutes. Then add chopped garlic mixed with 2 tbsp vegetable oil "Oleina". Cover with a lid, saute a couple of minutes.

Dissolve the flour in a small quantity of water, add to barley with peas. Mix well.

Parsley finely chop, add to perlotto. Mix well. Cover the pan with a lid, remove from heat.

Mushrooms wash, peel, cut into thin slices. Fry in vegetable oil "Oleyna" along with finely chopped bell peppers.

Perlotto to lay out on a serving dish, put the mushrooms and bell pepper. Fast post nice!